"This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. • French's Meatloaf Seasoning Mix 1.5oz – 07/2018 • French's Sloppy Joe Seasoning Mix 1.5oz – 07/2018 • French's Stroganoff Sauce Mix 1.75oz – 07/2018 ... • Gourmet Greek Seasoning 1.12oz – 01/2019 • Gourmet Ground Marjoram 1.25oz – 01/2012 • Gourmet Jalapeno Peppers, Diced 0.45oz – … Preheat oven to 325 degrees F (165 degrees C). I had a craving for gryos last week but have never attempted to make them at home. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Place them on the barbecue and grill until the meat is cooked and browned. Souvlaki (σουβλάκι) is a popular Greek dish made from small pieces of pork, chicken or beef that are traditionnally grilled on a barbecue. I cooked it in an 8.5” loaf pan and it took about an hour. Oregano is an herb composed of the fresh or dried leaves of the oregano plant. This was easy to make and also tastes very close to what I get at the restaurant. “As early as 75 A.D., Pliny (the Elder) writes of a tiny Greek grape, thin-skinned, juicy, and sweet, and with bunches exceedingly small,” according to Raisin Production , a manual by the University of California. Place the meat in a salad bowl and reserve at room temperature for 30 minutes. The plant has tiny leaves that lend a pungent aroma and strong flavor to a variety of savory foods. All of my friends couldn't believe that I made them at home. Other than that-- excellent! Dip the wooden skewers in this marinade for 1h30, so that they do not burn while the meat cooks and they release a great aroma. Live and learn! I then place the loaf into the freezer. It could have used even more. I also had to leave the mixture in the food processor for much longer to get a tacky texture, so if your processor is older or cheap like mine, you may have to do the same. It was moist, yet not greasy. To answer the reviewer who wondered whether or not the food processor makes a difference, I have to say that it definitely does! I will definitely make this again. This was excellent! Have had nothing but compliments on this receipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Eggs are often called for in meatloaf recipes. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!" I also upped the salt as well. We ate it ALL! You may need to substitute sour cream for a variety of reasons, including: Milk allergy: Cow’s milk is a common allergen.Between 2–3% of children under the age of three are allergic to milk. If I wanted a sandwich in which the meat was treated this poorly, I’d go to some other Greek restaurant—just about every other Greek restaurant, in fact. And so Tim Hontzas cooks what he grew up eating: spanakopita, souvlaki, rolo kima (Greek meatloaf with lamb), and tzatziki and cheesecake made with homemade yiaourti (Greek yogurt). I deleted the marjoram because I didnt' have any and I upped the garlic to 4 cloves. 10-stars if I could give it that many!! I know that it sounds like a lot, but I love garlic and it totally worked. Get Stuffed Meatloaf Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Greek Meatballs recipe (Keftedes/ Keftethes) - My Greek Dish Switch things up by serving your meatloaf with a side of tangy and cooling tzatziki sauce. One more thing I did was grill it on the barbeque outside. This step is very important, otherwise the souvlaki would remain hard. Sure beats the store bought pita bread. I made this recipe using a few modifications. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Mine took longer to cook than the directions stated. Not exactly like what you'd get at a gyro place, but pretty close. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Kima is thicker and more like chili in its consistency than a typical Italian Bolognese sauce. Excellent! Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan. In fact, a lot of meatloaf recipes are happy to add just breadcrumbs and an egg and leave it at that. Easy to make. I will make it again, but will try to spice it up a bit more. Let stand in the refrigerator for 30 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Quarter the onion. I gave it 4 start because of the mods I made to it, but I really liked this recipe and I will definitely be making this again! Add comma separated list of ingredients to exclude from recipe. The mighty Pepperoncini may be small but packs in tons of flavor, health benefits, and more. Who said meatloaf had to be coated in a sugary, ketchup-y glaze? All this considered, there's nothing currently stopping alt-meats of any kind from calling themselves by the M word, though veggie-meat products usually go for … This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Salisbury steak is also typically served with gravy, often a mushroom-based gravy. Cut the meat into small equal size 1-inch (2,5 cm) thick pieces. Didn't change a thing about the recipe. Gyro Meatloaf Pita Sandwich May 9, 2019 by Melanie 2 Comments If you want the flavor of a Gyro Pita Sandwich but a simpler at-home method, try this Gyro Meatloaf Pita Sandwich with Tzatziki sauce. A great twist on boring Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … Really really good. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. I happen to have a cheap meat slicer and slice the loaf as thin strips. Making sandwiches, I take the strips of gyros, then fry them lightly oiled skillet (your oil of choice). Thread the pieces of meat on the wooden skewers by inserting 2 or 3 pieces of onion in between the meat pieces. Deleted the marjoram because I didnt ' have any and I had been craving gyros love... It leftover and he never eats leftovers and serving is sometimes similarly seasoned but formed patties... 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