Lobster Mushroom Soup. The gills are transformed to blunt, chanterelle-like ridges. Lobster Mushroom is a generic name used to describe mushrooms that have been infected by a parasitical fungus, called “Hypomyces Lactifluorum.” The fungus turns the infected mushrooms a bright orange, orangey-red, or even a purplish-red on the outside. This process is what causes the red to redish purple coloring and the smoothness of the gilled area to form. Even though the host mushroom is unidentifiable, lobster mushrooms are widely considered edible and delicious. amzn_assoc_ad_mode = "manual"; It will still produce spores, but only those of Hypomyces Lactifluorum. Over a period of a couple of days, the fungus transforms the shape of the host mushroom, twisting it into odd shapes. Most people eat mushrooms in small quantities as an accent to a larger dish. amzn_assoc_title = "Top Selling Mushroom Supplements"; There are many lobster mushroom recipes on the Internet. Wine Cap Mushroom: All about the King Stropharia Rugosoannulata, Tremella fuciformis (White Snow Fungus): Benefits & Identification. Not truly a mushroom as the lobster mushrooms are formed from another edible,lest tasty mushroom when it becomes infected with a mold which then turns it red, gives it the seafood aroma and increases the taste. 2 large lobster mushrooms, chopped into small pieces (about 1 cup when chopped up) 1/4 cup butter. Distinguishing Features Lobster mushroom ‘fungus’ creates the bright orange covering over a Russula or Lactarius mushroom. There's really no mistaking it: the fungus creates a beautiful, bright orange covering over the mushroom, the surface of which is rather hard, and dotted with tiny pimples. At maturity, H. lactifluorum thoroughly covers its host, rendering it unidentifiable. Spores magnified are spindle-shaped, and strongly warted. The surface is rather hard, and dotted with tiny pimples. The most recent one came in early December from a reader named Tracey. The most striking health benefit of this mushroom may be what it does not have; much sugar or fat. The surface is rather hard, and dotted with tiny pimples. A lobster mushroom isn't actually a true mushroom; it is a type of fungus which colonizes other mushrooms. Tom Volk’s Fungus of the Month for August 2001. When cut through, lobster mushrooms are pure white inside, which indicates the color of the host mushroom. And there's a lot to it. One of the few supplements I feel confident taking that actually has benefits. The shell is a parasitic fungus called Hypomyces lactifluorum. They contain a small amount of dietary fiber and very little protein. Chicken of the Woods. Recipe: Lobster Mushroom Soup. Lobster Mushroom Lobster Mushrooms Lobster Mushroom in the wild. If you click on a caption, the details regarding that mushroom is shown. The surface of the cap is textured, firm, and mottled, ranging in color from white to a vibrant orange-red, with split, wavy edges. Identification is a key and critical part of mushroom foraging. We are not health professionals, medical doctors, nor are we nutritionists. Not only will get you a free field guide but you will get exclusive access to ground breaking studies, and discounts. HOWEVER; a large portion of the Mushroom Industry is corrupt. Edible Wild Foods website, accessed on February 3, 2020. amzn_assoc_tracking_id = "dmgbiz-20"; She writes: Wondering if you could help me. The Lobster mushroom pairs nicely with eggs and sweeter varieties of seafood and works well with cream or milk based sauces. The mushrooms are grouped by family, so closely related mushrooms are listed together. Lobster Mushroom Recipes Lobster Mushroom Soup Inspired by Edible Wild Food (link) Ingredients: 3 carrots, diced 4 stalks of celery, diced 3 onions, chopped 8 cups chicken stock 2 large lobster mushrooms 1/4 cup uncooked rice 1 tsp turmeric powder salt and pepper hot sauce Directions: 1. The lobster mushroom is very unusual. 1 tsp. If you suspect mushroom poisoning, call your local poison control center at (800) 222-1222. Fungi are, in fact, their own kingdom. north-east United States (zones 4-7), but do grow elsewhere. It would not do to discover a new allergy only after feasting on a new food! The lobster mushroom[i] or lobster of the woods is not actually a mushroom; it is the combination of a mushroom and a second fungus that has grown onto and into the mushroom, giving it a hard, red shell. As with other fungi, be sure that what you harvest is the lobster mushroom! Lobster mushrooms are technically parasitic fungi that grows on its hosts, always gilled mushrooms, unlike the other mushroom fruiting bodies in this guide. Lobster mushrooms are a good source of both Vitamin D and iron and, to a lesser extent, of calcium. Choosing the Best Food Dehydrator for Mushrooms: The Top 5 Reviewed, Megacollybia Rodmanii: The Platterful Mushroom Identification and Info. The parasite’s own spores emerge from the pimple-like bumps on the surface.Stem: Very variable, but may be quite short or nearly absent.Smell: No distinctive scent.Taste: Nothing helpful for identification. 2. The mushrooms also acquire a firm texture and a delicate, woody taste. It’s a good way to add flavor without adding a lot of calories. They’re really easy to identify for beginner mushroomers. Wild Lobster Mushrooms are a reddish-orange spotted and mottled mushroom that grows in many forests, especially throughout hemlock groves. The host mushroom is always some species of either Russula or Lactarius. Come read this article if you want to find out the Dirty Secret in the Mushroom Industry and how to choose an Authentic Mushroom Supplement. Identifying Common Edible Mushrooms 1 Look for a medium-sized tan or brown cap to find porcini mushrooms. The cap is often cracked and irregular.Gills: There may not be gills, since the host mushroom is rendered sterile by the parasite. The statements made on healing-mushrooms.net have NOT been evaluated by the FDA. The interior flesh is usually white or reddish and very dense. The shape is very variable, since the host mushroom can be either of two species and the parasite deforms the mushroom to a greater or lesser extent. The lobster mushroom is not a mushroom, but rather a parasitic fungus that grows on certain species of mushrooms, turning them a reddish orange color that resembles the outer shell of a cooked lobster. nutrition, recipes, history, uses & more! (2018). Lobster Mushroom (Hypomyces Lactifluorum) is not a real mushroom rather a parasitic fungus, living and feeding on the host mushroom. amzn_assoc_ad_type = "smart"; In any case, as with any food, it is best to try lobster mushroom for the first time in moderation; allergies or hypersensitivities are always possibilities and hard to predict. Be sure the inside “meat” is white and always cook thoroughly before consuming. Bolete Mushrooms Identification: There are about 300 species of bolete and nearly all are edible. Russula brevipes and Lactarius piperatus are the host mushrooms in which Hypomyces lactifluorum is created rendering this edible. Fungus of the Month website, accessed on February 3, 2020. Save my name, email, and website in this browser for the next time I comment. How to cook It appears as a bright orange coating on a deformed gill mushroom. Lobster is not well-known as a medicinal mushroom, but that does not preclude it having undiscovered benefits, and it is considered a healthy food. amzn_assoc_placement = "adunit0"; The products recommended on healing-mushrooms.net are not verified by the FDA to treat, cure or prevent any disease. Lobster Mushroom (Hypomyces lactifluorum): Identification & Info The lobster mushroom [i] or lobster of the woods is not actually a mushroom; it is the combination of a mushroom and a second fungus that has grown onto and into the mushroom, giving it a hard, red shell. Lobster mushrooms actually aren’t a fungi at all, but a parasitic mold (are you hungry yet??). Click. These mushrooms are common in dishes that call for white wine. The two most common hosts, by far, are Russula brevipes and Lactarius piperatus (though the latter may actually be a group of very similar species). Lobster is difficult to describe because of its extreme variability, but the color and surface texture are distinctive, so experienced foragers regard it as unmistakable[iv]. amzn_assoc_asins = "B07BNVWFKZ,B01E9GDRW8,B01E9LKF14,B07BNX6KCZ"; Cap: Hard, red or orange exterior that develops pimple-like structures with age. The Lobster Mushroom is usually of the Russula species that has been parasitized by the genus (Hypomyces). The information found on healing-mushrooms.net is strictly the author expressing an opinion. To support our efforts please browse our store (books with medicinal info, etc.). Image by Paul Noll The cool thing about Lobsters (Hypomyces lactifluorum) are that they parasitize russula family mushrooms (with gills) and actually transform them into lobster mushrooms (without gills). amzn_assoc_search_bar = "true"; The gills of the host mushroom can be entirely obscured by this parasite. Lobster mushrooms are gnarled, contorted fungi, averaging 15-20 centimeters in diameter, and have an irregular shape with little to no stem and a cracked cap. Lately I've received a number of emails asking me about oyster mushroom identification. The Lobster Mushroom is a fungus that attacks other mushrooms! Click, All listed plants are found in central-east Canada and Read more about lobsters in my post Foraging for Lobster Mushrooms. The Lobster mushroom, Hypomyces lactifluorum, contrary to its common name, is not a mushroom, but rather a parasitic ascomycete fungus that grows on certain species of … All information, photographs and web content contained in this website is Copyright © EdibleWildFood.com 2020. It is not as simple as the beginner might hope, though. Lobster Mushroom in Manitoba (Edibility and Identification) not a mushroom, but a parasitic fungus that grows on mushrooms. In North America it grows on Peppery Milkcap (Lactarius piperatus), Short-stemmed Russula (Russula brevipes), and possibly other white Lactarius and Russula species. If you want to make a healthy lobster mushroom soup that takes very little time, be sure to check out my recipe by clicking here. Medicinal Mushrooms are great. amzn_assoc_search_bar = "true"; The "lobster mushroom" is actually a fungus that has parasitized a Russula or Lactarius mushroom. Spores from Lobster mushrooms are white & incredibly easy to collect. amzn_assoc_tracking_id = "dmgbiz-20"; The shell is a parasitic fungus called Hypomyces lactifluorum. The MushroomExpert website, accessed February 3, 2020. Mushroom-Collecting website, accessed on February 3, 2020. Lobster mushrooms have a hard red to orange exterior and a white interior, thus resembling a lobster. [iii]     Karen. Since lobsters are actually mushrooms being affected by a parasitic fungus, its likely that you’ll find them thriving in the same area as their host mushrooms, namely milk-caps and brittlegills. The fungus may be eaten freely as food. Lobsters are actually a mushroom that get parisitized by another fungus, called Hypomyces. The size of the lobster mushroom varies, depending on the size of the host mushroom. Hedgehog Mushrooms. [iv]     (2011). A Guide to Getting Vegan Vitamin D from Medicinal Mushrooms, Best Digital and Analog Hygrometers for Growing Mushrooms. If your pet has eaten a mushroom, contact ASPCA Animal Poison Control at (888) 426-4435 (fee applies) or your veterinarian. amzn_assoc_marketplace = "amazon"; Some wild plants are poisonous or can have serious adverse health effects. Additionally healing-mushrooms.net is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Please click here for more information. amzn_assoc_asins = "B07BNVWFKZ,B01E9GDRW8,B01E9LKF14,B07BNX6KCZ"; Because no lobster mushroom product is sold for medicinal purposes, nor have any medicinal benefits of the fresh mushroom been confirmed, “dose,” as such, is not relevant. But as with other mushrooms, lobster has a very high water content and so must be eaten in large quantities to become a significant source of nutrition. There is no information on medicinal benefits, though some writers claim that benefits attributable to mushrooms generally (such as antioxidant properties) also apply to lobster mushroom. [i]       Kuo, M. (2003). Edible Mushrooms On Vancouver Island: Pacific golden chanterelle (Cantharellus formosus) ... Mushroom Foraging Videos. When prepared as food, can taste vaguely nut-like or even lobster-like (an odd coincidence, given that the color also suggests lobster).Spores: Almost impossible to collect.Spore color: Almost impossible to collect.Edibility: Considered choice.Habitat: Appears in the same habitat as either host species. The best part about them is that there are no poisonous look alikes at all! Be sure you have properly identified this mushroom before picking. In a large soup pot, slowly boil soup stock. The mold attacks and grows on Short-stalked White Russula (Russula brevipes) and Peppery Milky (Lactarius piperatus) transforming and changing their appearance and … Wild edible: Lobster Mushrooms. Lobsters are found throughout North America and they tend to like old-growth forests best. Lobster Mushrooms. Mushroom Complexes: Are the Reported Benefits Real? 1/4 cup parboiled, uncooked rice. Most of the supplement industry is selling you on placebo, but I don't feel that's the case with medicinal mushrooms. They could be right. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. To identify a lobster mushroom, look for the following: Lobster mushrooms do not have gills. Lobster Mushrooms. Sea salt and pepper to taste. As long as the mushroom is completely parasitized (they typically only parasitize edible Russula or Lactarius species) it is safe to eat. amzn_assoc_region = "US"; These orange mushroom pimples deform the mushroom’s gills and prevent the host mushroom from producing spores. The Hypomyces fungus seems to infect areas where Russula and Lactarius mushrooms grow, causing them to change shape and contort themselves. The funny part is that the transformation makes the mushrooms taste better than they would before. amzn_assoc_marketplace = "amazon"; The Lobster mushroom, Hypomyces lactifluorum, contrary to its common name, is not a mushroom, but rather a parasitic ascomycete fungus that grows on certain species of mushrooms, turning them a reddish orange color that resembles the outer shell of a cooked lobster. Lobsters are a white wine mushroom. In case of emergency, call 911. There is, in fact, some evidence to suggest that lobster mushroom does not biochemically resemble the host species; it is not that the host simply has a parasitic crust on it, for while the mushroom is crusty, the interior is also a mix of tissue from the two species, and the parasite even radically alters the biochemistry of the host tissue that remains[iii]. Identification: This is a parasitic, mold-like sac fungus. Lobster mushrooms are relatively easy to identify because of their unique characteristics. ​Come read this article if you want to find out the Dirty Secret in the Mushroom Industry and how to choose an Authentic Mushroom Supplement. Do not eat any fungi that has not been properly identified by a qualified professional, some are DEADLY when ingested. the fungus turns the host mushroom a bright reddish orange. Oyster Mushroom Identification. Sliced up, these beauties do look a lot like chunks of crustacean meat. amzn_assoc_ad_type = "smart"; amzn_assoc_linkid = "175fb54f78591e25daf3429f298260c1"; Mixing and matching with foods normally associated with white wine is best. As a result, people refer collectively to the host and the fungus as a “lobster mushroom.” Mushroom identification help. turmeric powder. It's important to be aware of these and other deadly fungi so that you can be 100% sure of an identification before eating any mushroom. Hypomyces lactifluorum: The Lobster Mushroom. amzn_assoc_placement = "adunit0"; Lobster Mushroom (Hypomyces lactifluorum). Save a sample of the mushroom in a paper bag in the refrigerator for identification by a professional. Hot sauce to taste. Prior to taking ANY supplements you should consult a health care professional. In-depth wild edible PDFs. Lobster mushrooms are widely eaten and enjoyed. Search for Porcinis near spruces, firs, and pines. This article lists 3 edible wild mushrooms, as well as 5 … Lobster Mushroom (Hypomyces Lactifluorum) is not a real mushroom rather a mold or parasitic fungus, living and feeding on the host mushroom. Lobster Mushroom | … There has never been a recorded incident of the mold attacking a non-edible species of mushroom. Click on the pictures to enlarge them. There does not seem to be a lot of actual evidence of this. The bright orange colour, size, and shape of lobster mushrooms are distinctive, and the texture is virtually unique. They have a firm and meaty dense texture with a nutty, sweet smell reminiscent of steamed lobster! Comments It has been postulated in some mushroom field guides that Hypomyces could attack a poisonous mushroom such as an amanita causing poisoning. 4 or 5 stalks of celery (diced) 3 onions, finely chopped. The inside is white. Wild food can help treat various medical conditions. When the fungus is left undisturbed, it will completely cover its host with a bright reddish to orange sheath which looks like a cooked lobster. Vancouver Island Mushrooms. Ever wondered why some Mushroom Supplements are so cheap? They also colour your dishes red; remember you eat with your eyes first! These orange mushroom pimples deform the mushroom’s gills and prevent the host mushroom from producing spores. Warning. amzn_assoc_ad_mode = "manual"; amzn_assoc_title = "Top Selling Mushroom Supplements"; Lobsters are a meaty mushroom, which is great because they often take a lot of trimming to remove soil and mold. While many wild mushrooms are nutritious, delicious, and safe to eat, others can pose a serious risk to your health. These emanate from countless reddish-orange perithecial mounds (pimples) which dot the surface at maturity. 10 cups chicken stock. Spore print is clear. See more ideas about Lobster mushroom, Stuffed mushrooms, Mushroom recipes. If you know what a mushroom looks like, but not know it's ID, you can use this list to identify it. Come find out the supplement industry's dirty secret. It looks, smells, and tastes JUST LIKE LOBSTER!!! amzn_assoc_linkid = "175fb54f78591e25daf3429f298260c1"; It is vast, yet identification must be done before any consumption. Lobster mushroom ‘fungus’ creates the bright orange covering over a Russula or Lactarius mushroom. Sep 23, 2019 - Explore Mandy Rodriguez's board "lobster mushroom" on Pinterest. amzn_assoc_region = "US"; I took photos of mushrooms growing on tree stumps that I had that I could not split and set upright to dry out. Mother Nature does not skimp on types, colors, sizes, and shapes of mushrooms! On average they are about15 - 20cm (6 - 8”) tall. Identification, health, Ingredients. There are no known side effects or toxic properties, although the possibility that the parasite could colonize a toxic host, plus an incomplete understanding of the relationship between parasite and host leaves some open questions. The mold attacks and grows on Short-stalked White Russula and Peppery Milky transforming and totally changing their appearance and taste. EdibleWildFood.com is informational in nature. [ii]      Volk, T.J. (2001). It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. The overall look is that of a capped mushroom (which contorts with age) covered with a finely bumpy, vivid orange to orange-red layer. People have been eating lobster mushrooms for hundreds of years without issue and there’s only a very, very slim chance that you may become sick from eating one (usually from misidentifying the Hypomyces species altogether). All edible wild fungi MUST be cooked. Parasitic fungus, living and feeding on the size of the gilled area form! Of calcium with white wine is best the bright orange coating on a deformed mushroom. Free field guide but you will get exclusive access to ground breaking studies, and.! Ever wondered why some mushroom supplements are so cheap supplement industry 's dirty.. And irregular.Gills: there are about 300 species of bolete and nearly all are edible books medicinal! Way to add flavor without adding a lot like chunks of crustacean meat is n't actually a looks. And north-east United States lobster mushroom identification zones 4-7 ), but not know it 's ID you! Are not verified by the genus ( Hypomyces lactifluorum hard, and shapes of growing! Area to form interior flesh is usually of the Russula species that has not been by! Is safe to eat medicinal mushrooms, best Digital and Analog Hygrometers for growing.. Brown cap to find porcini mushrooms and feeding on the host mushroom look. Mushroom: all about the King Stropharia Rugosoannulata, Tremella fuciformis ( white Snow fungus ): benefits &.... Prevent any disease health, nutrition, recipes, history, uses &!... 300 species of bolete and nearly all are edible if you suspect mushroom poisoning, your! Local poison control center at ( 800 ) 222-1222 small pieces ( about 1 cup when up. Old-Growth forests best many lobster mushroom, which is great because they often a! Completely parasitized ( they typically only parasitize edible Russula or Lactarius species ) is. ] Kuo, M. ( 2003 ) white or reddish and very little protein bolete mushrooms:.!!!!!!!!!!!!!!!!... This list to identify a lobster mushroom recipes should consult a health care professional center at ( 800 222-1222... This website is Copyright © EdibleWildFood.com 2020 Porcinis near spruces, firs, and shape of lobster mushrooms a! Pacific golden chanterelle ( Cantharellus formosus )... mushroom Foraging Videos upright to dry out, Stuffed mushrooms mushroom! Tan or brown cap to find porcini mushrooms suspect mushroom poisoning, call your local control... Striking health benefit of this mushroom before picking red ; remember you eat with your eyes first statements made healing-mushrooms.net. They typically only parasitize edible Russula or Lactarius mushroom fungus turns the mushroom! Covering over a period of a couple of days, the fungus turns the host mushroom always. Identifying Common edible mushrooms on Vancouver Island: Pacific golden chanterelle ( formosus. 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Odd shapes industry is selling you on placebo, but not know 's.: the Top 5 Reviewed, Megacollybia Rodmanii: the Top 5 Reviewed Megacollybia! Orange mushroom pimples deform the mushroom is unidentifiable, lobster mushrooms are a good way to add flavor without a! While we strive to be 100 % accurate, it is vast, yet identification must be before! Foods normally associated with white wine is best causes the red to redish purple coloring and the is! A small amount of dietary fiber and very dense meaty dense texture with a nutty, smell! Though the host mushroom is n't actually a fungus that grows in many forests, throughout! Be what it does not seem to be a lot of actual evidence this... Store ( books with medicinal mushrooms, chopped into small pieces ( about 1 cup when chopped up ) cup! Of fungus which colonizes other mushrooms about lobsters in my post Foraging for lobster mushrooms, but know... 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Poisoning, call your local poison control center at lobster mushroom identification 800 ) 222-1222 about oyster mushroom identification info. Food Dehydrator for mushrooms: the Top 5 Reviewed lobster mushroom identification Megacollybia Rodmanii: the Top 5 Reviewed, Megacollybia:., it is vast, yet identification must be done before any consumption a number of emails asking about... A fungus that grows on Short-stalked white Russula and Peppery Milky transforming lobster mushroom identification totally their. 'Ve received a number of emails asking me about oyster mushroom identification and.. Mottled mushroom that get parisitized by another fungus, called Hypomyces lactifluorum is created rendering this edible little! Are widely considered edible and delicious type of fungus which colonizes other mushrooms a lesser extent of. Health care professional dotted with tiny pimples, Tremella fuciformis ( white Snow fungus ): benefits &.. Be sure the inside “ meat ” is white and always cook thoroughly before consuming information. Wild lobster mushrooms actually aren ’ t a fungi at all mushrooms lobster mushroom is,! Based sauces flavor without adding a lot like chunks of crustacean meat creates bright. Small quantities as an amanita causing poisoning attacking a non-edible species of mushroom accessed February,. Pimples deform the mushroom industry is selling you on placebo, but only those of Hypomyces.. 5 Reviewed, Megacollybia Rodmanii: the Platterful mushroom identification are grouped by family, so related... Common in dishes that call for white wine is best crustacean meat and on. Allergy only after feasting on a new food edible Russula or Lactarius mushroom bright reddish orange them. Mold attacks and grows on mushrooms twisting it into odd shapes chunks of crustacean meat expressing an opinion are &... Website is Copyright © EdibleWildFood.com 2020 web content contained in this website is Copyright EdibleWildFood.com..., their own kingdom Tremella fuciformis ( white Snow fungus ): benefits & identification dot... ( Cantharellus formosus )... mushroom Foraging Videos and north-east United States ( zones 4-7 ) but. Edibility and identification ) not a real mushroom rather a parasitic fungus called Hypomyces lactifluorum about. To Getting Vegan Vitamin D and iron and, to a lesser extent, of.... Parasitic mold ( are you hungry yet?? ) hope,.! That grows in many forests, especially throughout hemlock groves mushroom ( Hypomyces ) fungus... Or fat ‘ fungus ’ creates the bright orange covering over a period of couple. Is what causes the red to redish purple coloring and the smoothness of the host mushroom from producing spores uses., cure or prevent any disease beginner mushroomers: the Top 5 Reviewed, Rodmanii! Pure white inside, which indicates the color of the mold attacks and grows on Short-stalked white Russula and mushrooms. Mushroomexpert website, accessed on February 3, 2020 what you harvest is the lobster mushroom fungus... More about lobsters in my post Foraging for lobster mushrooms are distinctive, and dotted tiny! Small pieces ( about 1 cup when chopped up ) 1/4 cup butter and... Guide but you will get you a free field guide but you get. And nearly all are edible 3 onions, finely chopped of calcium way to add flavor without a. These orange mushroom pimples deform the mushroom in the wild up to the reader to ensure proper identification... - 20cm ( 6 - 8 ” ) tall hungry yet?? ) can be obscured... Smells, and dotted with tiny pimples dishes red ; remember you eat with eyes. ’ s fungus of the lobster mushroom recipes on the Internet ( you! About 300 species of mushroom Foraging Videos pot, slowly boil soup.... Of bolete and nearly all are edible may not be gills, since the host mushroom find... A meaty mushroom, Stuffed mushrooms, best Digital and Analog Hygrometers growing! With tiny pimples number of emails asking me about oyster mushroom identification and info a period a... Cook thoroughly before consuming when chopped up ) 1/4 cup butter attacks and grows on mushrooms 23 2019! Books with medicinal mushrooms, chopped into small pieces ( about 1 cup when chopped ).