It wasn't overpowering and gave it a great taste. How many recipes can claim that? Yes, add the Worcester sauce to the meat mixture in step #5. I presume the loaf, but could you clarify? I microwaved the onions and green peppers before adding them to make sure they would be well cooked. I used Sriracha instead of Tabasco. Ground beef - 80/20 beef is typically recommended for meatloaf, but since pork sausage is so fatty you can use 85/15 instead. To be honest, this is the first time I have seen the mix of ground beef AND sausage. Probably not.) This is not a spicy meatloaf, but it is tasty. In a bowl large enough to hold all of the ingredients, whisk the eggs with the basil, salt, pepper and … Also, I used dry cream of wheat cereal, and do not over mix, but mix well enough to get the cereal mixed in well enough. Making the meat mixture an hour or so ahead of time allows the flavors to blend and makes the meatloaf taste better. It really IS that kind of nostalgic, homey, comforting dish we all associate with American-style meatloaf. This allows the flavors of the herbs and spices to “bloom”, which opens up their flavors. My picky hubby who is not even into meatloaf loved this and said he could eat it again. Learn how your comment data is processed. Bake in the preheated oven for 1 hour, or until cooked through. But, I’m not sure what else to call it. I let it stand for about 10 minutes before serving because it taste better when it is not so hot. Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. Add the oil to a skillet and add the chopped vegetables. Required fields are marked *, Rate this recipe Bake for another 25-35 minutes, until a. Bake for 30 minutes. I also cook it for about 1 hour and 15 minutes. Mix all the ingredients until well combined. Why the combination of lean ground beef and fatty pork? Once the veggies start to sizzle, cook, stirring frequently, for 5 minutes until the mixture has dried out a bit and the vegetables are just beginning to brown. I also tried it with bread crumbs and another time with crutons. Preheat oven to 350 degrees F. Combine first 11 ingredients and half the brown sugar in a medium bowl just until blended. I am so happy to hear this Cathleen! The regular one with ground beef and ketchup on top, and THIS one that is made with pork sausage and has chunks of cheese inside. Heat oil over high heat. I live part time in The Villages, Florida where there are many, many golf courses and country clubs. Classic American Meatloaf is generally baked in a loaf pan. Most meatloaf recipes call for some ground pork in addition to ground beef. Remove from the oven and let the meatloaf rest for 15 minutes before slicing and serving. Thanks so much for taking the time to leave a comment for me! Read More…. I’ve also found that, cooking meatloaf in a traditional loaf pan doesn’t give any fat that renders while baking anywhere to go, which might result in a slightly greasy loaf. There are a couple more steps in your recipe then others I have used, but very worth the extra few minutes. I had my doubts but made it anyway.....can you say OMGosh GOOD! The sausage in the mix is wonderful. MY husband liked it a lot but I wasn't so crazy about it. Learn how to make this classic winter warmer with recipes from around the world. I just might have to try that the next time I make this. In a large bowl, combine ½ cup chili sauce with water. Just love this. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Italian sausages or it becomes way to hot. Measure out 1 & 1/4 crumbs and add them to a large bowl. But, if you want to keep yours on the mild side, choose sweet (mild) sausage. Meatloaf should be the kind of thing that’s so tender and juicy that it’s almost difficult to keep on your fork. I use fresh pork sausage in place of the sausage called for and most recently tried ground turkey in place of the ground beef. Loaf pans that are designed to cook meatloaf, Glazed Carrots with Brown Sugar and Butter, Slow Cooker Tri-Tip Steak with Fennel and Coriander Gravy, Asian Short Ribs {Slow Cooker or Oven Braised}, Tuscan Braised Beef with Garlic Mascarpone Mashed Potatoes, Beef and Barley Soup with Bacon and Roasted Mushrooms, Slow Cooker BBQ Beef, Rice and Veggie Bowls, The {BEST} Classic Lasagna with Sausage, Marinara and Cheese, Zuppa Toscana with Bacon, Sausage, Potatoes and Cream, 2 Fool Proof Methods for Perfect Roast Chicken, Cheese Enchilada Casserole with {or without} Chicken, Tabasco or hot sauce (optional, to taste), Preheat the oven to 400 degrees. One of the newer country clubs serves a meatloaf that is an exact replica of this one! Add the oats, egg, chili powder and Worcestershire; mix well. Add 1/2 cup of the ketchup, 2 tablespoons of dijon, ground beef, Italian Sausage, eggs, Worcester sauce, 1 tsp salt, 1 tsp ground black pepper, and a couple of dashes of Tabasco (optional) to the bowl. My husband couldn't believe I made it. WoW!! 4 (4 ounce) links Italian sausage, casings removed. No gift befits the food-obsessed people in your life like a cookbook. We buy grass fed beef in … Tender ground beef, plenty of finely chopped herbs and vegetables, some bread crumbs, eggs, and of course, a slightly sweet and tangy ketchup based glaze. that are ordered. In a large mixing bowl, or the base of a stand mixer, combine fresh bread cubes soaked in milk, … The insert also includes little handles, making removing meatloaf from the pan super easy. WoW!!  Just cut your veggies in chunks and add them to the food processor with a handful or two of fresh parsley and rosemary and let the machine do all the work. OK, my turn.. Info. Top with tomato sauce; bake 25 to 30 … Adding some ground pork to meatloaf is essential because it contributes both flavor and fat, allowing you to use lean ground beef. Nutrient information is not available for all ingredients. In a small bowl, stir the remaining 1/2 cup of ketchup with the remaining 1/2 cup dijon mustard and brown sugar. that are ordered. Americans DO get credit for adding ketchup – that favorite American condiment (that was actually brought to us by the Chinese). I love all the herbs you include in the recipe and sautéing them prior to adding to the remaining ingredients is a great addition to the recipe and brings out the flavors so well. This recipe is absolutely delicious. The secret to tender, moist, and flavorful American-Style meatloaf is to use ground beef AND sausage, plus plenty of finely chopped herbs and vegetables, and a sweet and tangy glaze. Swapping out plain ground pork for Italian Sausage means you get all the goodness of ground pork and even more flavor. I need to alter it. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, … Add the Preparation. Thanks! You were right. This allows plenty of time for the glaze to seep slightly into the top of the meatloaf AND keeps the glaze from burning. Drain grease from loaf pan periodically during baking. Homemade Italian Meatloaf | Sargento® Sliced Mozzarella Cheese Baking meatloaf on the rack of a broiler pan also allows excess fat to drain while the meatloaf bakes and makes it easy to slice and serve the meatloaf after baking. You know, as many times as I’ve made this, I’ve never used fresh pork sausage. It also allows the vegetables to caramelize slightly, also maximizing flavor. Enjoy! But we usually don't have many leftovers. Mix together and press into a loaf pan. Information is not currently available for this nutrient. 2 tbsp soya sauce instead of worcestershire. Enjoy! Remove from the oven and spread the remaining glaze over the top of the meatloaf. I also cook it for about 1 hour and 15 minutes. xo. The suasage is a great twist on standard meatloaf. Let cool for 5-10 minutes. Divide the meat mixture in half. I use this for making meatballs. Place in loaf pan, cover with ketchup: Place the meatloaf mixture into a loaf pan (either 4x8 or 5x9) … Had a family dinner last night–ages 18 months to 88 and EVERYONE loved the meatloaf. Pork Sausage Meatloaf When I was a kid, my Mom used to to make two kinds of meatloaf. My husband couldn't believe I made it. Nutrition Facts 1 slice: 386 calories, 23g fat (9g saturated fat), 130mg cholesterol, 981mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 31g protein. ★☆ And, in most cases, when presented with the opportunity to add more flavor, I’m gonna take it. Can't wait to make it again. I have 4 kids and a hubby and we loved it I did make a couple modifications. All other ingredients stayed the same. It's great the next day too. I’ve made meatloaf with sausage before, but not with carrots and celery. ★☆ You saved Meatloaf with Italian Sausage to your. Add a couple dashes of Tabasco sauce if you like. I love it so much that I usually make a bit extra so that I can drizzle it over my slice before eating it. The glaze in this meatloaf recipe is super easy and contains only 3 ingredients, plus a dash of tabasco if you, like me, want your glaze to have a bit of a kick. As Grandmas do.) Add the decased sausage and the ground turkey or beef. We love Italian sausage and simply sautéed bell peppers and onions at my house, but I was looking for a way to reinvent the familiar in a new but approachable way. Preheat oven to 375°F. It worked out fine. Personally, I like to use hot (spicy) Italian Sausage in my meatloaf. Ya know....I had some ground beef and some italian sausage leftover and found this recipe and said "hmmm interesting". The recipe includes Worcester sauce but doesn’t say where to include it (sauce or loaf)? If using a. If you give this recipe a try, let me know! This is the kind of meatloaf that might have shown up on my Grandma’s table if I was at her house for dinner. I came up with this recipe myself. I let it stand for about 10 minutes before serving because it taste better when it is not so hot. I am the one that submitted this recipe, and I would like to add that you really need to use MILD Add capsicum, leave for 1 minute without stirring so it starts to char (burn) … Will definitely make this again. I used italian bread crumbs instead. I truly appreciate it! Lay half the meat mixture in a lightly greased 9 x 5 x 3" loaf pan. Country sausage - Country sausage, or breakfast sausage, is best for this recipe, however, Italian sausage would work well as a substitution. It is one of the most popular dishes It's the same size coming out as it is going in. It is amazingly delicious. high heat and sauté the onion and bell pepper for 3-4 … You can add more spices if you want or use hot Italian sausage. One of the newer country clubs serves a meatloaf that is an exact replica of this one!