=). Be sure and taste them and add more salt and pepper if you like. As soon as all that is incorporated, add the rest of the garlic and oil and whisk until smooth, seasoning well with salt and freshly milled black pepper. Time: 30 minutes prep + 45 min. Peel them and mince or mash them with a garlic press. I know it looks a little bit like I put all of that wonderful roasted garlic into some vanilla ice cream…but do not let your eyes deceive you. Drain and leave for 5 minutes. Prepare and cook the potatoes (see Perfect Mashed potatoes below) then, using an electric hand whisk on a low speed, begin to break them up using half the garlic and oil. 9. Drain the water from the pot and pour the hot potatoes into your stand mixer. Consider this a base recipe (even if you wanted to forgo the roasted garlic) for an infinitely mutable mash ready for whatever heady and artisanal embellishments you can dream up. I roast a whole garlic bulb. 5. Also, any suggestions to make them a little less expensive to make that many? Potato recipes (223). Thank you! I do about 10 pounds. ~Jamie. Oh, thank you! https://www.bbcgoodfood.com/recipes/smashed-rosemary-potatoes ~Jamie. Bring to a boil. This looks delicious. when warming in oven do you put a cover on them or not.. when warming in oven do you put a cover on them or not..this the first time I’m making these potatoes and never asked this question before, Hi Sue, I leave out the sour cream and add shredded cheddar cheese and crumbled bacon after I mash taters. Add the heavy cream, stirring constantly, until the desired consistency. This is precisely one of the tricky things I dread about Thanksgiving. Surprised and lucky am I. What a great idea! I make a garlic mashed potato but I've never thought of putting ROASTED garlic in it. When the potatoes are cooked, drain in a colander. Denise, Stir it in with a nice wooden spoon until well incorporated. Awesome. https://www.yummly.co.uk/recipes/garlic-potatoes-jamie-oliver When they … This is such a time saver. Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. ~Jamie, Your email is never published nor shared. So happy to hear you enjoyed these potatoes! Some people frown upon this method and prefer to place the uncooked potatoes in a pot of cold water, but renowned chefs Jamie Oliver and Heston Blumenthal both put their potatoes into boiling water, so it’s simply a different method of boiling potatoes. Where do I find this easy, delicious pork recipe that you reference in the beginning narration? 🙂 Will be using your recipe this year for sure! I made them the day before and put the crock pot liner in the fridge so then cooked them longer – on low for 2-3 hours. 8 ounces cream cheese, 1/2 cup of milk and salt and pepper to taste. PRINT RECIPE . Be sure the potatoes are covered by at least an inch of water. Place the potato chunks into a large pot and fill it up with hot water. 2. Be sure and taste them and add more salt and pepper if you like. great idea! WOW!! I made them last week to go with a very easy, delicious pork recipe that will be sharing with you tomorrow. I have to take mashed potatoes from Herriman to Ogden and I was wondering how I was going to make that work. Roast in oven until garlic is tender throughout, about 30 to 40 minutes, depending on the size of the garlic head. Spread the potatoes out into a large casserole dish or into your crock pot, cover the dish and store it in your fridge. If you don’t have a stand mixer, just leave them in the cooking pot and mix them with hand beaters. I think I’m bringing the mashed potatoes this year and was just wondering if they would work in my crockpot. You know and I know, that mashed potato making can take up a lot of time, use up a lot of pans and send a person into a sweaty panic just before a beautiful meal is served. Keep these Make Ahead Mashed Potatoes in mind, won’t you? Otherwise, super delicious & easy! 8. Good luck! I have made these they are awesome a bit hit and easy to make and heat up when needed. 1. Just wondering if you can take a guess at how many pounds of potatoes instead of the number? Mashed potatoes are my favorite! she makes several batches for the holidays & it does save her tons of time! This is perfect!! Wash your potatoes and then peel about half of the skin off. For the garlic and herb mash, heat the butter in a small saucepan, add the garlic and woody herbs, and cook for 2–3 minutes. I love this recipe and have brought it to many Thanksgiving feasts over the years. How much salt do you use for this recipe? 1. salt and pepper to taste. I have been doing potatoes ahead time for years now. Am I right? If you are planning to bake them in the oven, bake at 350 for 45 minutes or until heated through. Simmer for 2 minutes, then use a fork or potato masher to mash. Place in an ovenproof dish and roast until golden brown and crisp on the top. Brilliant! Add the soft herbs and cook for another 2–3 minutes. These beauties go fabulously with many kinds of meals. Awesome!! You can also serve them “loaded” with cheddar cheese, bacon, green onions and sour cream on top. Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring … Reduce heat; cover and cook for 15-20 minutes or until tender. Mashed Potatoes with Roasted Garlic. I don’t see a way to Pin this recipe onto Pinterest. i have a friend who does this but freezes them. Whoa, freaking genius! Mix it on slow speed until all ingredients are combined and the potatoes are smooth and delightful. I didn’t really think I would find a mashed potatoes recipe on your website because it’s such a basic thing. My mother froze them one year & took them out to thaw & reheat & they were watery & they just didn’t retain that smooth creamy texture. Instructions Heat oil in pan over medium high, add garlic and sauté until fragrant.