Nutrient information is not available for all ingredients. One-half hour before cake is done, brush top with corn syrup. Place over medium heat and bring to a boil, stirring constantly. TIP: Work fast now because this is going to immediately soak down into the cake and you don’t want coconut to be concentrated in one area and completely absent in the other. Then again, I also enjoy it room temp…and cold…and…oh darn it. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. Add comma separated list of ingredients to exclude from recipe. Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour over hot cake and quickly spread with a spatula for even coverage. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Spreading it as you pour it will help avoid this problem. On the topping I used 1/2 white granulated sugar and 1/2 cup powdered sugar for the sugar called for. Brush the warm cake with rum or brandy. Sprinkle juice over cake mix. To make the topping: In a saucepan, combine 1 cup sugar, butter, evaporated milk and coconut. Instead of eating fruit cocktail right out of the can, make a cake with it instead. Preheat oven to 350. Bake for 45 minutes, or until a toothpick inserted in center comes out clean. By The Pioneer Woman on July 19, 2011 . These dump cakes only require three ingredients: canned fruit, a box of cake mix and lots of butter! Stir in fruit cocktail, coating each piece with flour mixture. Cool. this is the best cake ever and not hard to make. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! The topping was nothing to write home about. Decorate with pecan halves and finish baking. Your daily values may be higher or lower depending on your calorie needs. Melt butter and evenly distribute over cake mix. In a bowl, mix together the two cans of drained fruit cocktail and the third can (fruit + light syrup). Pour into prepared pan. Gives it cake consistency. I also made an adjustment to the topping. Spray a 9x13 baking dish with cooking spray and set aside. Frost if you like or keep it standard—either way, this mug cake makes a great canvas for your favorite cake add-ins and toppings. This recipe was not a success at all. Cool cake in pan for … Pour hot icing over hot cake, spreading as you pour. Information is not currently available for this nutrient. We will definitely make this one again and again. Add fruit cocktail (with juice) and pour into prepared cake pan. Bake 40 minutes at 350°F. Apr 5, 2012 - This delicious cake comes together fast, starting with a cake mix. My mom used to serve us bowls of fruit cocktail for dessert. Drain fruit cocktail and pineapple. I made it twice for 15 to 20 people. This classic one minute fluffy vanilla cake is an excellent alternative from the rich cocoa options. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). I added brown sugar and crushed pecans to top before cooking, my whole family loved it!! Reminds me of mom's recipe except she used 1 tblsp baking powder and 1/4 tsp salt instead of baking soda. Honestly it doesn't need the topping it's perfect on its own! From a decadent chocolate tart to pineapple upside down cake, here are The Pioneer Woman's top cake and pie recipes that you can make at home. Please note that this recipe calls for self rising flour in order to rise. The Spruce / Sunday Chapter The mug cake world tends to be dominated by chocolate recipes, but vanilla deserves its time in the spotlight as well. Spread batter … Beat in the flour mixture. Spread fruit into an even layer. 1 (15.25 ounce) can fruit cocktail with juice. Will be making this one again! This is another one of those long ago recipes that we’ve been making in my family for as long as I can remember. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Home Sweet Home! Info. And watch videos demonstrating recipe prep and cooking techniques. Made from scratch, the ingredients in our Fruit Cocktail cake are simple and the recipe itself is not fussy at all. A meal at the Drummond Ranch is never complete without one of Ree's delectable desserts. Jun 2020. Add water to fruit juices to make 3/4 cup. In a large mixing bowl, place all cake ingredients and beat at low speed until blended. Most of my guests did not like it but one or two of them just loved it - I guess it's a cake that you either hate or love but not a general crowd pleaser. This was very good! Fruit Cocktail Cake | Tasty Kitchen: A Happy Recipe Community! Bake at 275° for 3 hours. Remove the cakes from the oven. Preheat oven to 350 degrees F (175 degrees C). Fruit Cocktail Cake. bring to a rolling boil over medium heat. Congrats! Prick the top with a fork and spread on topping while still hot. I will be making this many more times. Stir in rest of ingredients. Bring your mixture to rapid boil for at least 1 minute. Let boil for 2 minutes. Once mixture is boiling, continue stirring and boil for 1-2 minutes. cake mix, caramel ice cream topping, butter, sweet chocolate and 5 more Strawberry Rhubarb Skillet Cake Brooklyn Homemaker granulated sugar, large eggs, salt, all purpose flour, sugar and 11 more If you love a coconut topping and very moist and tender cake with fruit inside this one's for you. Add the remaining ingredients except for the fruit cocktail, and blend thoroughly. My mom used to make this fruit cocktail cake when I was a kid. The Pioneer Woman Plowing through Life in the Country...One Calf Nut at a Time. 3-Ingredient Fruit Cobbler Dump Cake | FaveSouthernRecipes.com Ree Drummond serves a packed lunch, known to cowboys, thru a drive-through; she prepares ranch hand sandwiches filled with pop-pulled pork and a bunch of tasty fixins; a side of homemade spicy sweet potato chips; a cup of refreshing cowboy fruit salad with a subtle chili kick triple-chocolate cow pies. While the cake is baking, combine all sauce ingredients in a medium sized saucepan. Combine the cake mix, eggs, oil, and fruit cocktail WITH juices in a large mixing bowl. Use a rubber spatula to fold in the coconut. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! In a large bowl, combine the eggs, sugar and fruit cocktail. your own Pins on Pinterest Sausage, Potato and Kale Soup is a one-pot wonder and her Spinach Soup is liquid soul food. ... Confessions of a Pioneer Woman | Ree Drummond. Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use … Mix well by hand. Sift together the flour, and baking soda; set aside. For icing: In a saucepan bring 3/4 cup sugar, butter and milk to a boil. Mix until … Ree whips up four stunning soups, starting with the kid-favorite Hamburger Soup. Spread batter into prepared pan. this link is to an external site that may or may not meet accessibility guidelines. Aug 17, 2011 - This Pin was discovered by Victoria Pratt. The cake was as I remember it but a bit chewy. Allrecipes is part of the Meredith Food Group. Stir in vanilla after you remove from heat. Recipes to feed your body and warm your heart. Tasty Kitchen; Lodge Tours! Ambrosia Salad: a vintage no-bake recipe for all year round Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil … It’s 100 times better, promise! Save juices in measuring cup. Learn how to make this classic winter warmer with recipes from around the world. Bake at 350 for 35 minutes. Spread on cake while it is still hot. Discover (and save!) Excellent! Get Mexican Fruit Cocktail with Sweet Lime Yogurt Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. ... 11 Results for “fruit cocktail cake ... Cuppa Cuppa Cake. Add comma separated list of ingredients to include in recipe. No need for a mixer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This cake is very moist. Percent Daily Values are based on a 2,000 calorie diet. HOW TO MAKE FRUIT COCKTAIL CAKE: Preheat oven to 350 F degrees. Place in greased and floured 13"x9" pan. I wasn’t a big fan back then, but I did love it in a cake. It was also very easy to make. I think the flavor is very subtle, and the cake is quite moist. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Fruitcake can remain in its pan for storage, if desired. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. No gift befits the food-obsessed people in your life like a cookbook. Super Six! by The Pioneer Woman 5 months ago Annie's Eats. Grease and flour a 9x13 inch pan. Spray a 9×13 baking dish with nonstick cooking spray (I like the kind that has flour in it.) Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Terrific and Easy! When we decided to try this favorite recipe for ourselves, we immediately fell in love. I especially enjoy it warm. Beat in the flour mixture. Caroline’s Superhero Birthday Party Thanks for the memories :-). Scrape down … Bake in preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean. You saved Fruit Cocktail Cake VII to your. Bake 40 to 45 minutes at 350 degrees. It was excellent! Sprinkle the dry cake mix over the fruit and spread into an even layer. Beat with an electric mixer for 2 minutes, until smooth. My husband really enjoyed this recipe.I added a dash of cinnamon and a dash of nutmeg to the batter.Great recipe!!!! It is a very unique and moist flavor, unlike anything you’ve ever had! Pour into a greased cake pan. Scrape into the … Great recipe, will use again. Cover with dry cake mix. This icing will remain pretty runny, which will be great when you pour it over your hot cake and it soaks all in. I just love this cake any way you can give it to me. Store in a cool place for several weeks; this blends and mellows the cake. Since I prefer recipes that are liked by a wider range of guests I will not bake this again. It makes it extra moist and sweet with bits of fruit spread throughout. It's one of my husband's favorites. In a medium bowl, mix together all cake … It is cake perfection. Best I've ever had....or ever made! I made this because my mom used to make this when I was little. Fill pan 2/3 full with batter. (*NOTE: I used a fruit cocktail Ive f… Also note: use unsalted stick butter and unsweetened coconut. Scrape down sides and beat again at low speed for one minute more. Amount is based on available nutrient data. © Copyright 2008-2020 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. Evenly spread fruits, coconut and nuts on bottom of 9 x 13 cake pan. I love it, it is moist and sweet. This was so good. In a large mixing bowl, place all cake ingredients and beat at low speed until blended. Tomato Soup makes an incredible make-ahead freezer dish. In a large bowl, combine the eggs, sugar and fruit cocktail. The Pioneer Woman's Easy Dump Cakes 03:26. 372 calories; protein 4.3g 9% DV; carbohydrates 64.5g 21% DV; fat 11.5g 18% DV; cholesterol 55.4mg 19% DV; sodium 257.7mg 10% DV. I've never had fruit cocktail cake before but it was excellent. This will make the topping set up beautifully. It tastes best still slightly warm or at room temperature. I love and adore this Fruit Cocktail cake. In a mixing bowl mix flour, 1-1/2 cups sugar, baking soda, fruit cocktail with the juice, salt, beaten eggs and vanilla. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cakes are done when a cake tester inserted into the center comes out clean. Pour the fruit mixture into a 9 x 13 baking pan prepared with non-stick baking spray. The center comes out clean to fold in the center comes out clean but. Cake any way you can give it to me your mixture to rapid for! Email plus a Free Printable recipe Binder kit dietitian before preparing this recipe for personal consumption Ive HOW! And crushed pecans to top before cooking, my whole family loved fruit cocktail cake pioneer woman. X9 '' pan ; this blends and mellows the cake is done, brush top with corn.... 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