1. Let the dough rest in a warm place for two hours. 3 T. Sugar (plus 1 t. for Yeast mixture) Mama Lisa’s Christmas Around The World is a celebration of the diversity and love with which many different cultures mark this joyful time of year. Does this mean it is a full cup of fats? I made it with 1/2 cup of oil/melted butter, but the dough seemed too dry. The songs are given in the original languages and with English translations. As an Amazon Associate I earn from qualifying purchases. Bake and enjoy the wonderful world of ara'eesh with a cup of tea or coffee. One thing in common, they are all recipes that have been tried and tested by family and friends. Mix melted ghee into the flour mixture until fully combined. I’m overjoyed that you have stopped by! Mix dry ingredients with hot butter then when it has cooled enough mix with hands. One thing in common, they are all recipes that have been tried and tested by family and friends. Recipe for Kahk Cookies (adsbygoogle = window.adsbygoogle || []).push({}); Our books feature songs in the original languages, with translations into English. For the butter/oil  and water/milk dilemma here is my two cents: Using butter makes it super tasty but soft, using oil makes it crunchy but not as tasty. Place the dough, sealed side down, on the cookie sheet and press with the palms of the hands to flatten each into a cookie shape. Let it completely cool on a rack. I’m overjoyed that you have stopped by! Searching online for cookie recipes is often a rabbit hole of no return, but I managed come back this time with these Egyptian date crescents that the author said she and her mother always made for her father for Easter. Though not always combined, sometimes two or all three of these were used in a single recipe. But maybe you can explain it to me! Sift together flour, sugar, salt, cinnamon and mahlab spice (if using) into a large mixing bowl. This is a childhood love, Ara'eesh is found in all pastry shops in Egypt and it was one of my dreams - since we landed here- to recreate it in my own kitchen. Then you need to shape agwa into a rope that will take almost third of the rectangle, roll it over to form a stuffed cylinder. There… Egyptian butter cookies, called Ghorayeba, are easy to make with simple ingredients and delicious results. That just doesn't seem like very much, especially if you are not filling them with the date paste (which I AM doing, because that's what I am used to.) And YES, in case you are wondering, school busses in Egypt pass by kids at their homes not waiting for them at stops. If you are going to make a plain araeesh then roll the section into an 11 inch long log then cut into 8 equal parts. I've found that my kids, especially the youngest, love working with dough a lot so I let him work with me in such recipes, so much fun and gives us more time to chat in the kitchen instead of staying the whole day playing Xbox. I know ... weird and I still cannot figure out the connection  .Today, I've made the first and third variations of Egyptian Ara'eesh, they tasted so good so let me show you how to make them. The first part of the book covers some of the traditions that take place on days other than Christmas itself, like St. Nick’s Day and Epiphany. Melt the butter and add oil to butter then pour over the flour, make sure the mixture is not hot. It may be the last remaining good luck cookie that Egypt holds dear to its heart, along with ghorayeba, its almond-studded pale white sister, that is softer and more delicate.” -Sarah, Buttered-up. 3 1/2 cup (575 g.) All-Purpose Flour Time-Tested Family Recipe. These holiday classics are made even better and festive dipped in chocolate and sprinkled with nuts. Using water makes it lighter and using milk makes it richer. on Tuesday, May 15th, 2018 at 5:20 pm and is filed under Christmas, Christmas Recipes, Cookies, Countries & Cultures, Cuisine, Desserts, Easter, Easter Recipes, Egypt, Egyptian Cuisine, Eid al-Fitr Recipes, Eid'l Fitr, Holiday Recipes, Holidays Around the World, Indonesia, Israel, Jordan, Kahk Cookies, Lebanon, Maamoul Cookies, Mama Lisa, Palestine, Purim, Purim Recipes, Recipes of the World, Syria, Wedding Recipes, Wedding Traditions, Weddings. But each state uniquely does their lentil soup recipe. You can follow any responses to this entry through the RSS 2.0 feed. As we shaped these Egyptian cookies, my mom told me stories about what Easter was like when she was growing up in Poland. Our Date Filled Maamoul Recipe. Roll dough into balls the size of ping pong balls. And it's a cookie that makes a yearly appearance for Egyptian Muslims to mark the end of Ramadan and bi-yearly for Egyptian Christians to mark Christmas and Easter. I gently stamped my cookies with a meat mallet. Syrians are masters in food.. All rights reserved. Place on a Silpat lined baking sheet, brush with egg and sprinkle sesame seeds on top. Bread was a very simplistic form. If you are going to stuff it, then we will make a rectangle instead of a log. much love ♥. Mix together until flour is completely incorporated. Kahk Cookies are eaten in Egypt for the end of Ramadan holiday called Eid’l Fitr. So I didn't post anything this weekend. How in Italy it’s not Santa Claus who gives gifts to all the children. I have a question, you list 1/2 cup butter and then a second entry for 1/2 cup oil or melted butter. I hope you'll like the recipes here. I love them. In Lebanon, Syria, Jordan, Palestine and Israel, these cookies are called maamoul. Cattle beef was commonly eaten by the rich, along with sheep or goat, while the poor often ate geese, ducks, and other fowl. 8. So Christmas is celebrated like a giant outdoor block party. They’re sometimes even called Kahk al-Eid, cookies of the feast. The second part presents beloved traditions and songs from many different nations. To make date sugar, arrange sliced dates on a baking sheet and bake at 450 F for 10 to 15 minutes, or until they become very dry and hard as rocks. My recent post on Jordanian recipes has one, but the Egyptian lentil soup recipe has a unique taste. Thank you so much. During our baking marathon last Friday my mom and I also made some cookies, including these Egyptian Date Cookies. For stuffing: If you are going to fill all the araeesh, Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Images of the sun goddess were carved on the cookies , and we still do carve the top of these cookies. Aara'eesh is usually filled with Agwa, Turkish delight or is left plain. 1 pack (8 g.) Yeast, 1 t. Mahlab (Optional spice made from the seeds of a species of cherry) My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. For cookies with no filling: Lightly flatten the dough balls and place on cookie sheets, leaving space in between cookies. Store dried dates in a cool, dry place for 6 to 12 months. Store in an airtight container for 2 weeks. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. I've never been to Egypt but I love Middle Eastern sweets. People everywhere love Christmas – but we don’t all celebrate it the same way. I am just making these now - thrilled to find this recipe as I used to work in a natural food store (The Real Food Company) in San Francisco in the 1980's and 1990's. We make them every year at Christmas and Easter for my dad. If you’re allergic to nuts, the addition of cloves is a great alternatives. (See my Recipe for Agwa.) And from time-to-time we like to add a little filling, such as chopped pistachios, walnuts or dates. Lightly flatten the ball and place on cookie sheet. This dish is a staple on tables throughout the land. So call in some friends or family and have a cookie-making party! Read More…. Warm up the milk and pour gradually over the flour until the dough comes together. Fold over the dough to cover the filling and reshape into a ball. Mix on low speed … But the rolled one is the traditional shape of ara'eesh. As we shaped these Egyptian cookies, my mom told me stories about what Easter was like when she was growing up in Poland. Yeast did not exist in Egypt until well into the Middle Kingdom, so most loaves were takes on what we would consider today "flat" breads. How Scandinavians mark the end of the season by “plundering” the Christmas Tree on St. Knut’s Day. To help you create food with style that will bring everyone around your kitchen table. I've experimented with different combinations and sent out test samples as well. *NOTE* There are no times given but I'm thinking … May be that's why the sugar is not that much. I made my kakh cookies with the Egyptian date paste called agwa. Hala, thank you for your sweet comment and I am so sorry for the confusion dear. I find the Levant cuisine to be the most flavorful. Bake for 18-20 minutes until bottom gets nicely browned, then broil for one or two minutes till it has browned nicely. I also made some with no filling, though everyone preferred the agwa version. Agwa Date Spread (Optional – See Recipe.). They are popular at Eid, Christmas and other holidays. Mix together the yeast, 1 t. sugar and the warm water. Store in an airtight container for 2 weeks. Back then his school bus passed by him at 6:15 am, the poor guy was not even awake not to mention breakfast. Mix in sesame seeds if using. If you are going to stuff it with agra then roll each into an 11 inch long , with almost 4mm thickness, rectangle. Learn how your comment data is processed. For the plain ara'eesh, roll each part to form an 11 inch log , trim the ends then cut each log into 8 pieces. My oldest used to take those to school in Egypt when he was just 4 years old and he used to call them circles :). Let me know if you need anything more. That’s a fun way to get children to help with the post-holiday clean-up! In the mixer bowl combine flour, salt, yeast, sesame seeds , your optional add ons and sugar and mix well. Sep 2, 2014 - During our baking marathon last Friday my mom and I also made some cookies, including these Egyptian Date Cookies. Looks so good! Egyptian sweet cookies are made even more amazing with a heavy dusting of powdered sugar. When done, cookies should have an even, golden color and the firmness of a cooked pie crust. Ancient Egyptian breadwas often made from barley, millet, and once it become available, wheat. Sprinkle powdered sugar on top of cookies. Let sit for a couple of minutes and then mix it into the flour/ghee mixture. This article was posted Cover the dough and let it rise for two hours. Middle Eastern countries have the best lentil soup. 3. Let cookies cool completely. As I've explained in the post above using butter or oil affects the taste and texture of the ara'eesh and so the case of using milk or water. Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. Animals that are not considered to be food today were also eaten, such as gazelles and antelopes. Place the cookie sheet on the top rack of the oven and bake cookies 35 to 40 minutes. Take off burner and let cool. For me, I like it the way I used to buy it in Egypt. 1/2 t. Cinnamon The memories of childhood touch us forever! They’re also eaten for Easter and Christmas in Egypt and are sometimes given to newlyweds the day after the wedding. Cool completely. (Makes 35 cookies), 1 1/4 cup (150 g.) Ghee or Butter One thing puzzles me, though - really just ONE TEASPOON of sugar in the dough recipe? For your question, in Egypt we are used to them either filled or not filled. Usually the not filled ones are eaten with savory things like cheese. Date Cookies – Butter cookies with gooey dates and toasted pecans. Preheat oven to 355 F (180 C). Many include beautiful illustrations, commentary by ordinary people, and links to recordings, videos, and sheet music. Place on a Silpat lined baking sheet, brush with egg and sprinkle sesame seeds on top. I never could find them again and have tried to approximate the recipe once or twice with not bad results...but was so excited to see this recipe and the cookies- looking EXACTLY as my old favorites did! Don't skip the step of refrigerating the dough. 7. My Creative Cookie Exchange group is celebrating spring around the world today, with recipes for Easter, Purim, Passover and more. If you’re making it for a crowd, you can always double the recipe. For cookies filled with Agwa (date paste): Flatten the dough balls and add about 1/2 – 1 teaspoonful of agwa date paste. 5. Mix on low speed until combined. Note1: The recipe calls for 1/2 cup butter and 1/2 oil. These cookies would … Older people like it soft and buttery, kiddos like it buttery too. I was addicted to them. But, these Egyptian butter cookies have a less dense and far softer texture--let me think--almost like velvet, if the word "velvet" could ever be used to describe a cookie. Looking for Egyptian recipes? Naturally sweetened with dates these have minimal added sugar. Can't wait to try it. If you want to “stamp” the cookies as is done in Egypt, you can use a suitable kitchen utensil. Tasty date filled cookies, this Egyptian Ara'eesh recipe can be made plain crunchy or soft. Sarah explained how these cookies are sometimes delivered to newlyweds in Egypt the day after weddings: “Throughout more traditional homes in the Egyptian countryside and in the underdeveloped areas of Cairo, some people still continue to deliver freshly made feteer… and kahk, a crumbly cookie made with yeast and dusted with powdered sugar; simple, bridal and more of an offering of happiness than any other Egyptian dish. Add a little more flour or water if need to get a normal dough consistency. THIS IS A DOWNLOADABLE EBOOK AVAILABLE INSTANTLY. I've been looking for an ara'eesh recipe for such a long time and was so happy to find yours. Date cookies are healthy cookies which you can have as a breakfast snack or enjoy with evening coffee/tea. In a large bowl or bowl of an electric mixer, place brown sugar, flour, baking soda, salt, and oats. All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time. So, you might wanna start experimenting too as a way for having fun with the kids in the kitchen, or make it my way and call it a day. While mixer is running, add butter, 1 piece or 2 at a time. Thank you for this wonderful recipe Amira. Kahk is usually filled with Agameya (special honey filling) , walnuts, pistachios, lokoums, or simply left plain and covered with powdered sugar.” -Amira’s Pantry. For simplicity, some people skip rolling and just form it into a rectangle then cut the dough into pieces like shown below. Yes you are right the recipe calls for a total of one cup usually people use 1/2 cup butter and half oil. I also made some with no filling, though everyone preferred the agwa version. Bake for 18-20 minutes until bottom gets nicely browned, then broil for one or two minutes till it has browned nicely. Your email address will not be published. First, we will need to melt butter over medium heat or you can use oil, more about that at the end of the post. So you might want to go my route or experiment a little for your own preference. As we shaped these Egyptian cookies, my mom told me stories about what Easter was like when she was growing up in Poland. We make them every year at Christmas and Easter for my dad. And though it existed, yeast was not particularly popular until the New Kingdom … 11. Egyptian Lentil Soup Recipe. (See my Recipe for Agwa.) https://tastykitchen.com/.../06/middle-eastern-date-filled-cookies-maamoul A perfect snack anytime of the day. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. 1/8 t. Salt You can leave a response, or trackback from your own site. They’re eaten for Purim in Israel. We used to get these cookies from a local bakery - can't remember their name - they just called them "Sunshine Cookies." When it is filled, they are sometimes called Kaab el ghazaal which means a deer's heel!! Allrecipes has more than 30 trusted Egyptian recipes complete with ratings, reviews and cooking tips. “It is said that these cookies have ancient origin as there are drawings in some of the Pharaonic temples illustrating the making of kahk. Please contribute a traditional song or rhyme from your country. Basically, it's a cookie to mark any major festival. Nearly swooned the first time I went into a Syrian baklawa shop with nothing but pastries. From: Ancient Egyptian Food and Drink. Brushing the top with some egg wash and sprinkle sesame seeds. 2 T. Sesame Seeds – lightly toasted in a frying pan (Optional) 1/4 cup Warm Water I hope this helps. And it's a cookie that is so filling, that you only need one. https://arabic-food.blogspot.com/2013/05/dates-cookies-recipe.html I have to admit I added more sugar. Cook, stirring constantly, until thickened, about 15 minutes. Roll agra into smaller cylinders placing into the center of the dough then roll the dough over to contain all agwa. Our recipe for date filled maamoul makes about 20 cookies. Ara’eesh Agwa; a famous date filled Middle Eastern cookies. In a nonreactive medium saucepan over low heat, combine dates, granulated sugar, and water. Egyptian butter cookies, petit fours or as we like to pronounce betefour, are one of those holiday cookies that everyone loves. This post may contain affiliate links which won’t change your price but will share some commission. We make them every year at Christmas and Easter for my dad. This ritual extended to other Middle eastern countries but often made with semolina like ‘Ma’amoul’ and stuffed with dates. Point is, pop one of these little cookies … The history and meaning of these holidays is discussed, often with examples of traditional songs. I made my kakh cookies with the Egyptian date paste called agwa. What makes the book really special is the many comments from Mama Lisa’s correspondents who have shared stories and memories from their own lives. Grind or process in a food processor to make sugar. Malban (Turkish delight) (recipe below) Agwa (Date paste) (recipe below) Toasted walnuts, about 250g, chopped into large chunks Toasted Pistachios, about 250g For the Agameya (Honey … The video shows how easy it is to bake them at … This site uses Akismet to reduce spam. Bake for 15 – 18 minutes until golden and fully cooked inside. Looking for date cookie recipes? “Oh kahk, master of generosity … we will never stop making you.” -Fouad Haddad (Egyptian poet). Add the eggs one at a time, then add the vanilla. Many of the songs featured also include links to the Mama Lisa website, where you can find recordings, videos and sheet music. Let me know how it went with you. Line cookie sheets with parchment paper. Recipe for Kahk Cookies (Makes 35 cookies) Ingredients. It’s La Befana, a friendly witch! Aside from my atrocious inability to put together a blogging schedule, Read Recipe >> easy stadium cookie. 20 min 1 ora 40 min easy egyptian cookie Read recipe >> my ancient egyptian romance novel is available now!!! I hope you'll try ara'eesh and tell me what do you think... see you on soon. Dec 21, 2015 - During our baking marathon last Friday my mom and I also made some cookies, including these Egyptian Date Cookies. Turn the dough into a lightly floured surface and knead by hand for 5 minutes. How in Colombia, in the Southern Hemisphere, it’s usually warm in December. Well, that's it for today's recipe. Cookie recipes usually require you to combine the liquid ingredients in one bowl and dry ingredients in another, but for this gluten-free cookie recipe the dry ingredients are sprinkled right on top of the liquids so there's just one bowl to clean. A place for poems, songs, rhymes, and traditions from around the world for both kids. Using the electric mixer, putting it all together is very easy. You’ll definitely want to put these into tins or wrap them in cellophane to share because this recipe makes a ton of cookies! For a amore buttery flavor I've used 3/4 cup butter and 1/4 oil. My friend Kelly Jaggers is back with another delicious family recipe! 1- put anise,fennel and sesame seeds to be toasted but not much 2-Mix yeast with sugar then add warm water 3-Mix flour ,seeds,butter,oil,milk,yeast to make a dough (mix with … It's commonly called Kahk al-Eid, meaning a cookie of the feast. I hope this answers your question. So back to the recipe, add warm milk and knead the dough until it is firm. Your purchase will help us keep our site online! 4. 1 1/4 cup (150 g.) Ghee or Butter 3 1/2 cup (575 g.) All-Purpose Flour 3 T. Sugar (plus 1 t. for Yeast mixture) 1/2 t. Cinnamon 1/8 t. Salt 2. So what I did was use half the fat butter and the other half oil, for the liquids I used milk. I've used 3/4 cup butter and 1/4 oil. Anyways, I hope these will bring good memories to your heart. So my late dad figured out that he would buy him "those circles" so he can nibble on them in the school bus. There… These butter cookies are kid and adult friendly. Divide into 8 equal parts. Then cut into 6 equal parts. There… Required fields are marked *. Allrecipes has more than 140 trusted date cookie recipes complete with ratings, reviews and cooking tips. … This recipe was from 1600BC and was found on an ostraca. Gradually add the flour mixture. The word ‘kahk’ means cookies or biscuit in Arabic language. Your email address will not be published. 9. Melt the ghee or butter over low to medium flame. Copyright ©2020 by Lisa Yannucci.