I made this late in the evening for dinner, so do not have step by step pictures. Dondakaya or tindora, with its nutrients, vitamins, and antioxidants helps in strengthening the nervous system. Chawli. Playing next. Dondakaya curry or Ivygourd or tindora curry – A semi dry curry that goes well with roti or plain rice. Curry: It can be consumed as a curry, by deep-frying it; stuffing it with masala and sautéing it. Add red chili powder and saute for another minute. Rinse them well under running water. indicated serves 25 persons. 8) Now add the cooked tindora and gravy along with some water and red chilli powder , salt. If you too have a recipe to share, click here to submit. Kovakkai is known as Dondakaya in Telugu, Tendli or Kheera in Hindi and Gherkins or Ivy Gourd in English and is … Wash the ivy gourd well and wipe it clean. Heat oil in a pan, crackle mustard and cumin. After cooking the vegetable remove the lid and stir fry for few more minutes to get a fried version of the curry. Gherkin – 1/2 Kg. Dondakaya Kobbari Vepudu is an easy to make Indian food recipe. Within 10 to 12 mins the curry will be ready to serve. My aim is to help you cook great Indian food with my time-tested recipes. Grind 2 tomatoes in a blender and add to the vegetables. Microwave cooking times may vary from one machine to other. The curry i am sharing today can be had with chapathi as well. This is a very simple and delicious rice dish prepared with Ivy gourd. .Andhra style Dondakaya fry recipe with step by step instructions.తెలుగు వెర్షన్.. Thanks again for trying. Transfer the curry to a serving bowl and serve hot. This site is under migration and re-designing, Enjoy to Cook & Serve -- Eat Fresh & Limited -- Exercise Regularly -- Stay Fit & Healthy, Read below the Text, Tips & Discussions before attempting the Recipe, (Online Conversion utility to convert Gms to Cups & Temperatures etc). Test the doneness by pressing it between fingers. Dondakaya Chakrala Koora - English Ivy Curry - Andhra Telugu Recipes - Indian Vegetarian Food Enjoy to Cook & Serve -- Eat Fresh & Limited -- Exercise Regularly -- Stay Fit & Healthy Read below the Text, Tips & Discussions before attempting the Recipe By using this site, you agree to its use of cookies. Curry Leaves – 4 to 6; Salt – 1/2 tsp; Method to Make Dondakaya Avakaya | Tindora Achar. Although the stuffing is a little time consuming, the effort is all worth it. That is the great advantage of using a microwave oven. When the oil is hot add the black gram and fry stirring till the seeds start changing color. After gathering all the above, wash the ivy gourds along with tomato, onion and green chilli. It will surely help the readers. Ingredients. further add 1 tsp jaggery, ½ tsp turmeric, 1 tsp salt and mix well. Cut the ends off the ivy gourds. Now cook the gourds on high power for 5 minutes. Click here to participate on the Blog Discussions and make GAYATRIVANTILLU content richer!!! Ivygourd or dondakaya is commonly used to make chutney or curry in most andhra homes. The vegetable will retain the shape even when cooked for a long period. Browse more videos. Getting the Dondakaya Ready. Take a microwave safe bowl and add the cut gourd pieces. Add tindora and potato and stir fry for 5 minutes till all the veg is covered with oil. Dondakaya Ullipaya Koora - Little (English) Ivy Gourd Curry - Andhra Recipes Enjoy to Cook & Serve -- Eat Fresh & Limited -- Exercise Regularly -- Stay Fit & Healthy Leave your Suggestions & Queries Information about your use of this site is shared with Google. Tindora Curry. While selecting ivy gourds, take the tender ones, as they have a special natural sweet taste. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Read more.. Green chilies when used by chopping them into big pieces may cause problem while eating the curry. Today i am posting simple Tindora curry. Mix well and add the cooked gourd pieces. So I sprinkled some water after sauting them and covered the pan with a lid. As it will be difficult to identify the green chili in the green colored curry, it is better to grind them and use to avoid segregation. Comment document.getElementById("comment").setAttribute( "id", "a7e1c0c09b1ab71c2790347abb653669" );document.getElementById("aeb61d16f8").setAttribute( "id", "comment" ); Hi there, I have tried this recipe and it came out fabulous. Fry till the seeds splutter and add the coarsely ground chilies and curry leaves. Dondakaya Fry or Dondakaya Vepudu as it’s called in Telugu is a version of this simple dish deep fried and spiced along with peanuts. Dondakaya curry | Tindora curry recipe | Ivy gourd curry. Dondakaya takes a very long time to cook. It is stated in the recipe that the qty. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. I will fix it. 5) cook this untill you see tindora is cooked 70%. Amaranth leaves. Add 30ml water to the gourd pieces and place the bowl in microwave oven and cover it partially. … Air-dry the gourds by spreading them on a cotton cloth for about 1 hour. Coccinia grandis is cooked as a vegetable. as i mentioned earlier, there are many south indian stir fry recipes made with myriad vegetable options. And red chilli powder, salt the great advantage of using a microwave oven another minute mixer. 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