Relevance. The do not thaw probably means that it's consistency won't keep as well if it is thawed but nonetheless it should be just fine! A large turkey, say, 15 to 20 pounds, will need to spend 4 to 5 days in the refrigerator. “Year after year, that’s the No. According to Butterball, there are two ways to thaw a turkey. Remove all outside wrapping and place the turkey on a microwave-safe dish to catch any juices that may leak. A turkey requires approximately 24 hours (1 day) of refrigerated thawing for every 4-5 pounds. Check the date – make sure your frozen turkey was purchased within 2 years or make sure your fresh turkey is not beyond the sell-by-date as both of these factors could impact the quality of your turkey. Butterball estimates a cold-water thaw will take about 30 minutes per pound and, importantly, recommends you change the water out completely every 30 minutes. 2. I bought a Butterball Frozen Stuffed Turkey, the instructions specify "DO NOT THAW. So, if the turkey weighs 4 to 12 pounds, plan for it to defrost in the fridge for one to three days. FROZEN TURKEY As a rule, you can keep a Frozen Butterball Turkey in its’ original packaging for a minimum 2-year period. Remove plastic bag. Microwave on defrost mode or 30% power, turning every 3-5 minutes. For nearly four decades, the Butterball Turkey Talk-Line has been a fixture of the Thanksgiving holiday. The turkey must remain frozen. Irish 313. This is important to stop bacteria from spreading. Storing turkey – make sure to keep your frozen turkey in a … 1 decade ago. Lv 4. To expedite thawing, turkey can be thawed unopened under cold running water. DO NOT THAW – COOK FROM FROZEN. Is it safe to eat? A lady from Colorado called the Butterball hotline about “how to thaw” her frozen Butterball. Approximate Roasting Time – Oven Pan, 325 degrees F oven: Thawed – 1-3/4 to 2 hours, Frozen – 2-1/2 to 3 hours. Specifically, whole birds, bone-in breasts, ready-to-cook roasts and bulk frozen parts. Place the turkey on the bottom shelf of the refrigerator in a pan to avoid contaminating other foods. For it to work, however, you'll need plenty of time: 24 hours of defrosting time for every 4 to 5 pounds of bird. When thawing a turkey in the refrigerator, allow 24 hours of defrosting time for every 4 to 5 pounds of bird, according to the U.S. Department of Agriculture. What can I do to prevent a dry turkey? Take one caller from Colorado, who asked the Butterball hotline for the best method to thaw her frozen Butterball. Also note that thawing is the #1 question the Butterball ladies get on Thanksgiving from people who didn’t plan in advance. If your sink is large enough to accommodate the Turkey or in a cooler. Yes, I'd say it's perfectly safe to eat. Suggestions please! Exceldor Foods Ltd. is the Canadian Licensee. Fully Defrosting the Turkey. How long does it take to thaw a 3 lb boneless turkey breast? 2. And, Butterball … When thawing a turkey in the refrigerator, allow 24 hours of defrosting time for every 4 to 5 pounds of bird, according to the U.S. Department of Agriculture. If thawing in a microwave, remove from package and place on microwave safe dish. But whatever you do, don't put the turkey in the hot tub. Butterball® is a registered trademark of Butterball, LLC. Thawing in the refrigerator is the ONLY recommended way to defrost a frozen turkey. Remember you need days to fully thaw a frozen turkey! Hi, my name is Christopher with the butterball Turkey talk line and today we're gonna talk about your Turkey. Do not thaw at room temperature): (In refrigerator) 1-1/2 to 2 Days. 2017 If you are short on time, … Holiday food safety starts with properly thawing a frozen turkey. They suggest you thaw your turkey one week before Thanksgiving. DO NOT THAW – COOK FROM FROZEN Preheat oven to 325°F Favorite Answer. Before you commit to thawing your turkey in the microwave, check your owner’s manual for the size turkey that will fit in your microwave oven, the minutes per pound and the power level to use when thawing a turkey. Butterball® Fully Cooked Baked Turkey Information If the Turkey Is Frozen: Thaw, unopened, breast side up on a tray in the refrigerator for 2 to 5 days. Instead, it’s superb support that can be a shortcut to the type of brand success that not even years of marketing campaigns could achieve. Use the defrost function based on weight. ... the question most often asked is how to properly defrost a turkey, according to 'Mental Floss.' She proudly shared the fact that her turkey was stored in a snow bank outside! A frozen turkey will take approximately one (1) day for every 4 pounds of, to defrost in the fridge — which is the best way to do it (though there are faster methods). Cook the turkey immediately after thawing. How to Thaw a Turkey Mar 22, 2013. Preheat oven to 325°F (165°C). Work out defrosting time in advance, so you know how much time to allow. After the turkey is thawed, wash the inside of your microwave to prevent cross contamination. Most frozen turkey products should be thawed before cooking. So to properly defrost a 20-pound turkey, plan for between 5 and 6 days for a fully thawed bird. Simply enter the weight of the turkey in pounds and click calculate. How is it possible to not have to thaw this particular turkey? The iconic Butterball Turkey Talk-Line is alive and fielding what reliably is its top question: How do I thaw a turkey? Many times people can tell if a turkey is spoiled by the "texture and smell" of the turkey. Thaw breast side down, in an unopened wrapper, with enough cold water to cover the turkey … Allow at least 1 day of thawing for every 4 lbs of turkey. Take the turkey out of its wrapping, and remove metal clips or tags. Place the turkey breast-side up in a microwave-safe pan to catch any drips. DO NOT THAW … Instruct your staff to plan ahead and properly thaw frozen turkey products to avoid service issues in your operation. What can I do to prevent a dry turkey? While the service is active from November 1 through December 24, the Butterball Turkey Talk-Line's … Whether this is your first year cooking the bird or you're a seasoned expert, everyone knows it can be tricky, which is why we're thankful for the Butterball Turkey Talk-Line.. For decades, Butterball has enlisted a team of turkey pros to answer questions from cooks leading up to and on Thanksgiving day. The Butterball page has all these calculators for figuring out servings, thawing, cooking. 2. Refrigerator Thawing. You also can text the Talk-Line at 844-877-3456. Share . This is a 7 kg turkey - so 14 lbs. Butterball lists six steps to the turkey prep process: shopping, thawing, prepping, cooking, doneness and carving. I thawed my "Do not thaw" Butterball pre-stuffed turkey!!!!? But if you forgot to take it out of the freezer, didn't have room in your fridge, or purchased a frozen turkey at the last minute, you can't wait for days. Use this guide to learn how to thaw your Butterball turkey properly. 1.How do I thaw a Turkey? Properly Thawing a Turkey. If it’s 12 to 16 pounds, make sure it's placed in the fridge three to four days before the holiday arrives. Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). Defrosting checklist. Don't wait too long to start defrosting! For instance, a 16-pound turkey takes 4 days to thaw in the fridge. The website doesn't provide any specifics. The packaging must be without tears or holes and the vacuum seal intact. 4 Answers. Defrost your turkey in the fridge, separate from other foods. You can call the Turkey Talk-Line at 800-288-8372 (1-800-BUTTERBALL), send a text to 844-877-3456 or send an email, though Butterball warns that email responses could be … I have heard that it can take a turkey 3 days to thaw in the fridge. The cooking times and quality of the finished product can vary greatly if not thawed first. Watch the Butterball video below on how to thaw your turkey. The turkey is prepared to go from freezer to oven without any thawing." Answer Save. It can take at least a couple of days for a large turkey to thaw. Butterball experts suggest that you thaw your turkey one week before Thanksgiving. The recommended method is to do it in the refrigerator, as it is easier although it takes more time. And Butterball is by far the dominant player when it comes to turkey — it’s the only brand most people can name, sells well over a billion pounds of turkey a year, and accounts for about a third of the birds eaten on Thanksgiving. Place frozen turkey, breast side up, on a rack in a shallow (3" deep) roasting pan. We can either thought in cold water in your sink. Butterball.com has scores of tips on all forms of turkey preparation, information on how much to buy, videos and more. Remove giblet and neck pack from underside of turkey. The U.S. Department of Agriculture and Butterball have produced a cold water thawing guide. Much like there is no shortcut to thawing a turkey (Butterball experts cite callers who have tried an electric blanket and throwing it in with a toddler during bath time), there is no shortcut to developing excellent service and support. Before removing plastic bag, place turkey under warm running water for 2-3 minutes. Keep it in a dish or container large enough to catch any defrosted juices. How long do I cook a frozen Butterball turkey breast? 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